06Apr2023
How to Clean a BBQ Like Pros
Barbequing or grilling is fun with family and friends; you can cook delicious dishes and char vegetables. This activity is fun in all seasons, and to enjoy festivals all year round. Therefore, ensuring your BBQ grill is free of grease, food carbon, dust, and grime is essential.
If the equipment remains dirty for periods while it is not in use, bacteria double in 2-4 minutes because it is the fastest reproducing organism in the world. Additionally, grime and oil stains get tough to eliminate without routine removal. BBQ equipment can also become rusty & unusable over time due to heavy soiling and zero maintenance.
You can hire a professional for BBQ cleaning in Port Macquarie to keep your prized cooking equipment in pristine condition. Professional help also comes in handy when you need to perform bond cleaning in Port Macquarie to get your bond back.
However, in-between professional cleans, you must know how to clean your BBQ and maintain hygiene for safe food preparation. Thus, here is your complete guide outlining everything to know about BBQ cleaning.
Small and medium wire brushes
Steel wool pads & scouring pads
Baking soda
A degreasing dishwashing liquid
Cleaning vinegar
A large bucket to hold water
Spray bottles
Microfibre cloths & towels
Paper towels
Vacuum cleaner (optional)
Turn on the grill heat to max temperature, then turn it off. Let it cook for 30 minutes or until the surface is warm to the touch.
Collect grease, debris and carbons from the grill hood, body and cooking surface that had loosened from the heat using a paper towel.
After the grill is completely cool, take out the removable parts like the cooking grate, warming rack, drip tray etc. Fill a large container with soap and warm water. Submerge the removed parts in the water.
Some people use a vacuum cleaner & you can do the same to collect loose dust and food carbons from the BBQ.
Once the grates, rack, trays and other parts have soaked for at least 10 minutes, give them a good scrub with a wire brush. Use soap and water to wet the brush for better results.
Wash the removable parts and keep them aside to dry.
Scrub the entire grill using a steel wool pad, soap, and water. Use a soft sponge for stainless steel areas or finished surfaces, as souring or steel wool pads will create scratches and swirls.
Wash the grill carefully or wipe with a damp microfiber cloth to remove the soap residue.
Dry the entire equipment and buff it with a microfiber towel to ensure no moisture before you place all the parts back in the BBQ.
Lastly, shut the grill cover, connect the gas tank and turn on the grill for 15 minutes to burn off any moisture or cleaner residues.